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NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) Sample Questions:

1. Cranberries acidifies the urine and prevents bacteria from adhering to the bladder. It is also:

A) A and B
B) good for nosebleeds
C) a good source of vitamin C
D) helpful for infections of the urinary tract

2. Foods that are labeled organic need to have at least what percentage of organic ingredients except for added water and salt?

A) 65%
B) 50%
C) 75%
D) 95%

3. In regards to food resources, which of the following is an indicator for nutrition risk?

A) Inadequate financial resources.
B) Can grow their own food.
C) Has sufficient access to food.
D) Access to various cooking facilities.

4. Eating contaminated foods such as undercooked hamburger, ground poultry and unpasteurized milk and apple juice can create all of the following symptoms except:

A) nausea and vomiting
B) watery diarrhea
C) abdominal cramps
D) decreased thirst

5. Which of the following statements is false regarding weighed food record?

A) it requires a greater degree of subject cooperation than the estimated food record
B) food and leftovers are weighed using scales or computerized techniques
C) it is considered more accurate than the estimated food record
D) it is not preferred by some researchers for gathering data on individuals

Solutions: